ANNA SHEPHERD
Purple Sprouting Broccoli Satay Noodles
recipe development chef
Bristol food
private catering Bristol food stylist in Bristol

Fermented Farinata
Ultimate Vegan Peanut Butter Cookie
Autumn Squash & Grape Panzanella
Rhubarb Tart with Pomegranate Molasses Glaze
Roasted Asparagus, Spring Onions & Creamed Beans

Blood Orange Margarita
Ultimate Christmas Brussels Sprouts
Little Chocolate Tahini Kisses
Asparagus with Vegan Peppercorn Sauce
Sizzling Mushroom & Smoky Chocolate Mole Tacos
Raw Asparagus & Black Sesame Salad